Abstract
Pineapple wine was produced using saccharomyces cerevisiae gotten from palm wine. “Primary and se...
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The abnormality in urine components obtained from 102 urine samples collected from informed and con...
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Candidiasis is an opportunistic mycoses caused by the yeast genus Candida. The genus comprises of m...
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Wound infection continues to be problematic in clinical practice where empirical treatment of infec...
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A human or animal with an infection has another organism inside them which gets its sustenance (nou...
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In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contami...
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In this work “The diversity of fungi in potting soil”. The effective microbiological standard m...
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The study was carried out to determine THE DIVERSITY OF FUNGI FROM POTTING SOIL. Five samples were ...
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Integrated livestock-fish aquaculture utilizes animal excreta, urine, and feed leftovers as pond fe...
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The study was carried out to investigate the effect of aqueous and petroleum ether extract of momor...
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The susceptibilities of Salmonella typhi and other pathogens to
antibiotics and hot aqueous extrac...
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Water is one of the indispensable resources for the continued existence of all living things includ...
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An endo-?-1, 4-glucanase (EC. 3.2.1.4) from a Neurospora sp isolated from a mouldy
corn cob was pr...
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Staphylococcus aureus, ‘one of the most adaptable and virulent pathogens in modern times’ is a ...
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The study examined the Prevalence of Ectoparasites on poultry chicken in three selected poultry far...
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In order to access the prevalence and sensitivity pattern of urinary pathogens,
60 midstream urine...
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This study focuses on isolating and identifying bacterial contaminants from 4 selected sachet water...
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A cross-sectional study on prevalence and antibiotic susceptibility of E. coli isolated from raw me...
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In a research conducted to ascertain the antimicrobial activity of watermelon (Citrullus lanatus) b...
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Wine is an alcoholic beverage made from grapes, generally vitis vinefera, fermented without the add...
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The antibacterial resistance patterns of salmonella species isolated from poultry droppings in imo ...
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The increased prevalence of Salmonella contamination in poultry has gained considerable scientific ...
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Abstract
Pineaple(Ananas cosmosus) belonging to the Bromeliaceae family is grown in different parts of Niger...
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Extended-spectrum beta-lactamases (ESBL) are enzymes that confer resistance to most beta-lactam ant...
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Abstract
Some locally available fruits (garden egg, orange, banana, guava, avocado,
pawpaw and pineapple).s...
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?-Amylase are enzymes that are used in the degradation of starch. This study focuses on optimizing ...
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The effective utilization of any plant source in food supplementation or in new product formulation...
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Pseudomonas aeruginosa is an ubiquitous, Gram-negative, rod-shaped, monoflagellated bacterium, capa...
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The microbiological quality of sachet water sold in Awka metropolis was evaluated. Water is a basic ...
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Abstract
FERMENTED MILK PRODUCTS SUCH AS YOGHURT CONTAIN BACTERIA FROM THE LACTOBACILLI GROUP. THESE BACTERI...
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The study investigated microbial contamination of four samples of Solanummacrocarpon leaves commonl...
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The analysis was carried out to determine the microbial load on spoilt egusi. The Total heterophil...
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Microbial load of African fermented oil bean seed ( pentalethra macrophylla bentham) was studied. A...
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This study focuses on isolating and identifying bacteria and fungi contaminants from bottled waters...
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The analysis was carried out to determine the microbial load on African oil bean. The Total Hetero...
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Four (4) samples of raw meat were collected from two abattoirs namely: Kwata Abattoir at Awka and A...
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Studies on the microbial ecology of fermenting maize was investigated. A good number of microbial s...
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The analysis of toasted bread was carried out to determine the microbial load. A total of two sampl...
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Abstract
Anthropogenic influence of water resource is a global problem. The major pollutants such as dye stu...
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Children are predisposed to fungal skin infection and ill health from dirty hands which they use fo...
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Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main re...
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The Isolation and identification of microorganisms in cassava mill effluent in the soil in Orji, I...
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Chlorella vulgaris is an edible microalgae and a highly notorious potential feed resource for many ...
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This research was carried out for the isolation and identification of fungal spoilage organisms in ...
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Abstract
Safety of food is a basic requirement of food quality. A total of 25 street
food samples (Jollof r...
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The isolation and identification of bacteria associated with 150ml sepsis studies were carried ou...
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Background :-suya meat originated from the Hausa people of the Northern Nigeria where rearing of ca...
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Abstract
Removal of heavy metals from contaminated sites, using microorganisms is a cheaper alternative to c...
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Uapaca pilosa(Hutch.) a plant used in some parts of Africa in the treatment of dysentery, menstrual...
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This research work was carried out to isolation and characterization of antibiotic producing actino...
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This research work was carried out to isolation and characterization of antibiotic producing actino...
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Microbial analyses were carried out on the shell of the edible nuts of African walnut
(Tetracarpid...
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A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from
pregnant women and PLWHA a...
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This project work which is all about the fungal infestation of bakery product BREAD, explain the ki...
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There is currently a growing interest in the consumption of probiotic foods due to their reported h...
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This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms ...
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The microbiological and physiochemical characteristics of soil receiving cassava effluent in Orji, ...
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Abstract
Effect of different carbon sources on the growth of antimicrobial
producing Bacillus species in og...
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Abstract
The analysis was carried out to determine the microbial load on spoilt egusi. The Total heterophil...
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Abstract
Microbial assessment of smoked Scombia scombia spp. of fish procured from two markets in Owerri met...
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Abstract
A total of 106 actinomycetes isolated from the rhizosphere of plants in abbatoir and
refuse dumps ...
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Abstract
Mushrooms are edible fungi belonging to class Basidiomycetes. Most species of mushroom are popular...
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Abstract
With dandruff being everyday problem and the market loaded with antidandruff shampoos and such skin...
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Abstract
Two medicated soaps and one local soap were investigated for their antibacterial
activities agains...
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Abstract
Comparative examination of three main sources of water supply in
Independence layout Enugu was car...
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The biophysical properties of effluent from fishponds were analyzed with standard physiochemical an...
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Abstract
Stone is one of the most intenstly studied materials in conservation. Understanding the deteriorat...
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Abstract
A major challenge for achieving successful mosquito control is overcoming
insecticide resistance. ...
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Abstract
The majority of dermal wounds are colonized by anaerobic microorganisms that originate predominatel...
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Abstract
Water is one of the indispensable resources for the continued existence of all living things includ...
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Abstract
The bacteriological status of soil environment polluted with urine was analyzed, using standard mic...
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Abstract
This research was conducted in Microbiology Laboratory of Godfrey Okoye University to determine the...
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This project is titled anti bio gram of microorganism found in Garri sold in Ekeonuwaand Relief Mar...
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Abstract
Antibacterial activity of honey obtained from two different locations
in Enugu State (Nsukka & Ugw...
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3
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